ANNEX 2 - CONDITIONS CONSISTENT WITH THE OPERATING SCHEDULE
Alcohol can be sold and regulated entertainment provided from the end of permitted hours on New Year's Eve until the start of permitted hours the following day.
Alcohol shall not be sold or supplied unless it is paid for before or at the time when it is sold or supplied, except alcohol sold or supplied:
a) with and for consumption at a meal supplied at the same time, consumed with the meal and paid for together with the meal;
b) for consumption by a person residing in the premises or his guest and paid for together with his accommodation;
c) to a canteen or mess.
No person under fourteen shall be in the bar of the licensed premises during the permitted hours unless one of the following applies:
a) He is the child of the holder of the premises licence.
b) He resides in the premises, but is not employed there.
c) He is in the bar solely for the purpose of passing to or from some part of the premises which is not a bar and to or from which there is no other convenient means of access or egress.
d) The bar is in railway refreshment rooms or other premises constructed, fitted and intended to be used bona fide for any purpose to which the holding of the licence is ancillary.
In this condition “bar” includes any place exclusively or mainly used for the consumption of alcohol. But an area is not a bar when it is usual for it to be, and it is, set apart for the service of table meals and alcohol is only sold or supplied to persons as an ancillary to their table meals.
Alcohol may be sold or supplied at any time:
a) on premises which are bona fide used, or intended to be used, for the purpose of habitually providing for reward board and lodging, including breakfast and at least one other customary main meal;
b) subject to the condition that alcohol shall not be sold or supplied on the premises otherwise than to persons residing there or their private friends bona fide entertained by them at their own expense, and for consumption by such a person or his private friend so entertained by him either on the premises or with a meal supplied at but to be consumed off the premises.
c) there must be adequate sitting accommodation in a room not to be used for sleeping accommodation for the service of substantial refreshment or for the supply or consumption of alcohol.
The premises will be a member of Pubwatch and a representative will attend Pubwatch meetings and participate in all initiatives.
No customers will be permitted to take open containers of alcoholic or soft drinks from the premises.
Irresponsible drinks promotions will not be permitted.
The nature, style and operation of any drinks promotions will be reviewed following any issues raised by the Police.
An anti drug policy agreed by the Police and local authority will be in force.
All staff have received suitable training in licensing law, what to do in an emergency and in general safety precautions.
Regular glass and bottle collection will be undertaken throughout opening hours.
A proof of age policy to the satisfaction of the police and the Local Authority will be in place.
Gangways, exit routes and steps will be maintained in good order with non-slippery and even surfaces, edges of steps and stairways will be conspicuously marked.
There will be a 30-minute drinking-up time prior to the premises closing when alcoholic beverages will not be supplied.
Suitable signage at the exit to request the co-operation of patrons, in particular to make as little noise as possible when leaving the premises.
A specific taxi operator will be nominated for staff and customers use. The company's telephone number will be advertised to customers. The operator, and all drivers will be aware that they should arrive and depart as quietly as possible, should not sound vehicle horns as a signal of their arrival or leave engines idling unnecessarily. In addition, staff will leave as quietly as possible, particularly at night and early in the morning.
Management will control the sound levels of the music / entertainment.
Bottle skips and bins containing cans or bottles will not be emptied outside after closing but will be dealt with the next day during normal office hours.
AWP's and cigarette machines will be placed in such a position as to be properly supervised by staff at all times.