Mid Devon District CouncilLicensing

Remedies Bar

9 Gold Street, Tiverton, Devon, EX16 6QB

Completed application 011170 which is a Transfer Application for Premises Licence from 31/05/2010 to indefinite

Applicant(s)

Designated Premises Supervisor

Permitted Activities

• a performance of live music
• any playing of recorded music
• a performance of dance
• the supply of alcohol
• provision of late night refreshment

Additional Conditions

• ANNEX 1 - MANDATORY CONDITIONS

   

  The supply of alcohol is prohibited: -

  a) At a time when there is no designated premises supervisor, or,

  b) At a time when the designated premises supervisor does not hold a personal licence.

  c) Every supply of alcohol shall be made or authorised by the holder of a personal licence.

   

  Any person carrying out security activities on these premises must be licensed by the Security Industry Authority.

   

  From 6 April 2010

   

  1              (1) The responsible person shall take all reasonable steps to ensure that staff on relevant premises do not carry out, arrange or participate in any irresponsible promotions in relation to the premises.

                (2)  In this paragraph, an irresponsible promotion means one or more of the following activities, or substantially similar activities, carried on for the purpose of encouraging the sale or supply of alcohol for consumption on the premises in a manner which carries a significant risk of leading or contributing to crime and disorder, prejudice to public safety, public nuisance or harm to children-

  (a)  games or activities which require or encourage, or are designed to require or encourage, individuals to-

  (i)   drink a quantity of alcohol within a time limit (other than to      drink alcohol sold or supplied on the premises before the cessation of the period in which the responsible person is authorised to sell or supply alcohol), or

  (ii)  drink as much alcohol as possible (whether within a time limit or otherwise);

  (b)  provision of unlimited or unspecified quantities of alcohol free or    for a fixed or discounted fee to the public or to a group defined by a particular characteristic (other than any promotion or discount available to an individual in respect of alcohol for consumption at a table meal, as defined in section 159 of the Act);

  (c)  provision of free or discounted alcohol or any other thing as a prize to encourage or reward the purchase and consumption of alcohol over a period of 24 hours or less;

  (d)  provision of free or discounted alcohol in relation to the viewing on the premises of a sporting event, where that provision is dependent on-

  (i)   the outcome of a race, competition or other event or process, or

  (ii)  the likelihood of anything occurring or not occurring;

  (e)  selling or supplying alcohol in association with promotional posters or flyers on, or in the vicinity of, the premises which can reasonably be considered to condone, encourage or glamorise anti-social behaviour or to refer to the effects of drunkenness in any favourable manner.

   

  2              The responsible person shall ensure that no alcohol is dispensed directly by one person into the mouth of another (other than where that other person is unable to drink without assistance by reason of a disability).

   

  3              The responsible person shall ensure that free tap water is provided on request to customers where it is reasonably available.

   

  From 1 October 2010

   

  4              (1)              The premises licence holder or club premises certificate holder shall ensure that an age verification policy applies to the premises in relation to the sale or supply of alcohol.

                (2)              The policy must require individuals who appear to the responsible person to be under 18 years of age (or such older age as may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date of birth and a holographic mark.

   

  5              The responsible person shall ensure that-

  (a)              where any of the following alcoholic drinks is sold or supplied for consumption on the premises (other than alcoholic drinks sold or supplied having been made up in advance ready for sale or supply in a securely closed container) it is available to customers in the following measures-

                (i)              beer or cider: ½ pint;

                (ii)              gin, rum, vodka or whisky: 25 ml or 35 ml; and

                (iii)              still wine in a glass: 125 ml; and

  (b)              customers are made aware of the availability of these measures.

   

   

• ANNEX 2 - CONDITIONS CONSISTENT WITH THE OPERATING SCHEDULE

   

  CCTV will be maintained and operated to the satisfaction of the Chief Officer of Police and Local Authority. 

   

  Recordings will be maintained for an appropriate period of time (generally one month- but to be agreed with Police & Local Authority).

   

  If the CCTV equipment is inoperative, the Police & Local Authority will be informed as soon as possible and immediate steps will be taken to put the equipment back into action.

   

  A notice will be displayed at the entrance to the premises advising that CCTV is in operation.

   

  CCTV will be registered under the Data Protection Act 1998 with the Information Commissioner.

   

  SIA licensed door supervisors will be employed at a ratio of 1:75 and must be on duty from 2000 hours until the premises is closed.

   

  Door supervisors must be in two way radio contact with each other whilst on duty.

   

  Nitenet radio system must be maintained and operated to the satisfaction of the police and local authority.

   

  The drugs/weapons box must be maintained and operated to the satisfaction of the police and local authority.

   

  The electronic counter system shall be maintained and tested in accordance with Fire Service and local authority guidelines to ensure that the capacity limit of 550 persons is not exceeded.

   

  All patrons to enter and depart by the front entrance in Gold Street.

   

  All staff have received suitable training in licensing law, what to do in an emergency and in general safety precautions.

   

  Croners will be employed as health and safety advisors, full risk assessments will be undertaken and health and safety polity will be kept on site.

   

  Door supervisors will remain on duty until the last customer has dispersed.

   

  Suitable signage at the exit to request the co-operation of patrons, in particular to make as little noise as possible when leaving the premises.

   

  Patrons will be asked not to stand around talking in the street outside the premises or any car park; and asked to leave the vicinity quickly and quietly.

   

  There will be a reduction in volume and tempo of the music for the last hour of opening.

   

  Children under the age of 18 will not be permitted on the premises.

   

   

• ANNEX 3 - CONDITIONS ATTACHED AFTER A HEARING BY THE LICENSING AUTHORITY

   

  Supply of alcohol - Monday to Saturday from 11.00am to 2.30am.

   

  Premises open to the public - Monday to Saturday from 11.00am to 3.00am.

   

  Supply of alcohol Sundays from 12.00 noon to 1.00am.

   

  Hours open to the public - Sundays from 12.00 noon to 1.30am.

   

  The hours for the supply of alcohol on Sundays preceding Bank Holidays to be 12.00 noon to 2.00am and the hours that the premises would be open to the public on those Sundays to be 12.00 noon to 2.30am.

   

  Late night refreshment hours to be 11.00pm until the time the premises were no longer open to the public.