ANNEX 2 - CONDITIONS CONSISTENT WITH THE OPERATING SCHEDULE
Alcohol shall not be sold or supplied except during permitted hours.
In this condition, permitted hours means:
a) Monday to Thursday 11.00am until 23.30, Friday and Saturday 11.00am until 00.30, Sunday 11.00am until 23.30.
b) On New Year’s Eve from the end of permitted hours to the start of permitted hours on the following day.
Restrictions
The above restrictions do not prohibit:
a) during the first twenty minutes after the above hours, the consumption of the alcohol on the premises;
b) during the first twenty minutes after the above hours, the taking of alcohol from the premises, unless the alcohol is supplied or taken in an open vessel;
c) during the first thirty minutes after the above hours, the consumption of the alcohol on the premises by persons taking meals there if the alcohol was supplied as ancillary to the meals;
d) the supply to, or consumption by, any person of alcohol in any premises where they are residing.
Alcohol shall not be sold or supplied unless it is paid for before or at the time when it is sold or supplied, except alcohol sold or supplied with and for consumption at a meal supplied at the same time, consumed with the meal and paid for together with the meal.
Alcohol shall only be consumed off the premises in the area indicated in green on the plan marked Annex 4.
The consumption of alcohol in this area shall cease at 9.00pm or dusk, whichever is earlier.
The Club shall operate in accordance with the rules dated 11.07.05.
No alteration shall be made to those rules concerning, the election of members, the sale or supply of alcohol or the use of the premises without the prior consent of the Licensing Authority.
Any other alteration to the rules shall be notified to the Licensing Authority and Police within 28 days.
Door supervisors will display the correct name badge and will carry proof of registration.
Door supervisors will be used at a ratio to be agreed by the Police and Local Authority, which is currently 1:75.
Sufficient numbers of door staff / stewards who are suitably trained will be provided on the premises, depending on the activities or entertainment taking place on site and the likelihood of overcrowding.
There will be adequate and appropriate supply of first aid equipment and materials will be available for the use of patrons at all times.
The electrical system, including portable appliances will be inspected and tested annually by a competent person to ensure safety.
The Gas System including appliances will be inspected and tested by a CORGI registered gas engineer annually and a satisfactory Gas Safety Certificate will be obtained.
All external doors and windows will be kept shut, other than for access and egress in all rooms when events involving amplified music or speech or other entertainment likely to give rise to noise.
Suitable signage at the exit to request the co-operation of patrons, in particular to make as little noise as possible when leaving the premises.
A senior member of staff (manager) will assess the impact of any noisy activities on neighbouring residential premises at the start of the activity/entertainment and periodically throughout the activity/entertainment.
Management will control the sound levels of the music / entertainment.
All staff have received suitable training in licensing law, what to do in an emergency and in general safety precautions.
A proof of age policy to the satisfaction of the police and the Local Authority will be in place.