Crediton Rugby Football Club

Exhibition Road, Blagdon Ground, Crediton, Devon, EX17 1EP

Club Premises Certificate MDV CP0017 from from 24/11/2005 to indefinite

Licence holder(s)

Permitted Activities

• the supply of alcohol
• the sale by retail of alcohol
• an exhibition of a film
• a performance of live music
• any playing of recorded music

Additional Conditions

• ANNEX 1 - MANDATORY CONDITIONS

   

  (1) The responsible person shall take all reasonable steps to ensure that staff on relevant premises do not carry out, arrange or participate in any irresponsible promotions in relation to the premises.

  (2)  In this paragraph, an irresponsible promotion means one or more of the following activities, or substantially similar activities, carried on for the purpose of encouraging the sale or supply of alcohol for consumption on the premises in a manner which carries a significant risk of leading or contributing to crime and disorder, prejudice to public safety, public nuisance or harm to children-

  (a)  games or activities which require or encourage, or are designed to require or encourage, individuals to-

  (i)   drink a quantity of alcohol within a time limit (other than to      drink alcohol sold or supplied on the premises before the cessation of the period in which the responsible person is authorised to sell or supply alcohol), or

  (ii)  drink as much alcohol as possible (whether within a time limit or otherwise);

  (b)  provision of unlimited or unspecified quantities of alcohol free or    for a fixed or discounted fee to the public or to a group defined by a particular characteristic (other than any promotion or discount available to an individual in respect of alcohol for consumption at a table meal, as defined in section 159 of the Act);

  (c)  provision of free or discounted alcohol or any other thing as a prize to encourage or reward the purchase and consumption of alcohol over a period of 24 hours or less;

  (d)  provision of free or discounted alcohol in relation to the viewing on the premises of a sporting event, where that provision is dependent on-

  (i)   the outcome of a race, competition or other event or process, or

  (ii)  the likelihood of anything occurring or not occurring;

  (e)  selling or supplying alcohol in association with promotional posters or flyers on, or in the vicinity of, the premises which can reasonably be considered to condone, encourage or glamorise anti-social behaviour or to refer to the effects of drunkenness in any favourable manner.

   

  The responsible person shall ensure that no alcohol is dispensed directly by one person into the mouth of another (other than where that other person is unable to drink without assistance by reason of a disability).

   

  The responsible person shall ensure that free tap water is provided on request to customers where it is reasonably available.

   

  (1) The premises licence holder or club premises certificate holder shall ensure that an age verification policy applies to the premises in relation to the sale or supply of alcohol.

  (2) The policy must require individuals who appear to the responsible person to be under 18 years of age (or such older age as may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date of birth and a holographic mark.

   

  The responsible person shall ensure that-

  (a)              where any of the following alcoholic drinks is sold or supplied for consumption on the premises (other than alcoholic drinks sold or supplied having been made up in advance ready for sale or supply in a securely closed container) it is available to customers in the following measures-

                (i)              beer or cider: ½ pint;

                (ii)              gin, rum, vodka or whisky: 25 ml or 35 ml; and

                (iii)              still wine in a glass: 125 ml; and

  (b)              customers are made aware of the availability of these measures.

   

   

   

   

   

   

   

• ANNEX 2 - CONDITIONS CONSISTENT WITH THE OPERATING SCHEDULE

   

  Alcohol shall not be sold or supplied except during permitted hours.

  In this condition, permitted hours means:

  a)              Monday to Thursday 11.00am until 23.30, Friday and Saturday 11.00am until 00.30, Sunday 11.00am until 23.30.

  b)               On New Year’s Eve from the end of permitted hours to the start of permitted hours on the following day.

   

  Restrictions

   

  The above restrictions do not prohibit:

  a)              during the first twenty minutes after the above hours, the consumption of the alcohol on the premises;

  b)              during the first twenty minutes after the above hours, the taking of alcohol from the premises, unless the alcohol is supplied or taken in an open vessel;

  c)              during the first thirty minutes after the above hours, the consumption of the alcohol on the premises by persons taking meals there if the alcohol was supplied as ancillary to the meals;

  d)              the supply to, or consumption by, any person of alcohol in any premises where they are residing.

   

  Alcohol shall not be sold or supplied unless it is paid for before or at the time when it is sold or supplied, except alcohol sold or supplied with and for consumption at a meal supplied at the same time, consumed with the meal and paid for together with the meal.

   

  Alcohol shall only be consumed off the premises in the area indicated in green on the plan marked Annex 4.

   

  The consumption of alcohol in this area shall cease at 9.00pm or dusk, whichever is earlier.

   

  The Club shall operate in accordance with the rules dated 11.07.05.

   

  No alteration shall be made to those rules concerning, the election of members, the sale or supply of alcohol or the use of the premises without the prior consent of the Licensing Authority.

   

  Any other alteration to the rules shall be notified to the Licensing Authority and Police within 28 days.

   

  Door supervisors will display the correct name badge and will carry proof of registration.

   

  Door supervisors will be used at a ratio to be agreed by the Police and Local Authority, which is currently 1:75.

   

  Sufficient numbers of door staff / stewards who are suitably trained will be provided on the premises, depending on the activities or entertainment taking place on site and the likelihood of overcrowding.

   

  There will be adequate and appropriate supply of first aid equipment and materials will be available for the use of patrons at all times.

   

  The electrical system, including portable appliances will be inspected and tested annually by a competent person to ensure safety.

   

  The Gas System including appliances will be inspected and tested by a CORGI registered gas engineer annually and a satisfactory Gas Safety Certificate will be obtained.

   

  All external doors and windows will be kept shut, other than for access and egress in all rooms when events involving amplified music or speech or other entertainment likely to give rise to noise.

   

  Suitable signage at the exit to request the co-operation of patrons, in particular to make as little noise as possible when leaving the premises.

   

  A senior member of staff (manager) will assess the impact of any noisy activities on neighbouring residential premises at the start of the activity/entertainment and periodically throughout the activity/entertainment.

   

  Management will control the sound levels of the music / entertainment.

   

  All staff have received suitable training in licensing law, what to do in an emergency and in general safety precautions.

   

  A proof of age policy to the satisfaction of the police and the Local Authority will be in place.

   

   

• ANNEX 3 - CONDITIONS ATTACHED AFTER A HEARING BY THE LICENSING AUTHORITY

   

   

Premises Plans

• - Page 1 of 1