Annex 1 - Mandatory Conditions
Condition 1
No supply of alcohol may be made under the premises licence -
(a) at a time when there is no designated premises supervisor in respect of the premises licence, or
(b) at a time when the designated premises supervisor does not hold a personal licence or his personal licence is suspended.
Every supply of alcohol under the premises licence must be made or authorised by a person who holds a personal licence.
Condition 2
(1) The premises licence holder or club premises certificate holder must ensure that an age verification policy is adopted in respect of the premises in relation to the sale or supply of alcohol.
(2) The designated premises supervisor in relation to the premises licence must ensure that the supply of alcohol at the premises is carried on in accordance with the age verification policy.
(3) The policy must require individuals who appear to the responsible person to be under 18 years of age (or such older age as may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date of birth and either-
(a) a holographic mark, or
(b) an ultraviolet feature.
Condition 3
1. A relevant person shall ensure that no alcohol is sold or supplied for consumption on or off the premises for a price which is less than the permitted price.
2. For the purposes of the condition set out in paragraph 1-
a) ‘duty’ is to be construed in accordance with the Alcoholic Liquor Duties Act 1979;
b) ‘permitted price’ is the price found by applying the formula-
P = D + (D x V)
Where-
i. P is the permitted price,
ii. D is the amount of duty chargeable in relation to the alcohol as if the duty were charged on the date of the sale or supply of the alcohol, and
iii. V is the rate of value added tax chargeable in relation to the alcohol as if the value added tax were charged on the date of the sale or supply of the alcohol;
c) ‘relevant person’ means, in relation to premises in respect of which there is in force a premises licence-
i. the holder of the premises licence,
ii. the designated premises supervisor (if any) in respect of such a licence, or
iii. the personal licence holder who makes or authorises a supply of alcohol under such a licence;
d) ‘relevant person’ means, in relation to premises in respect of which there is in force a club premises certificate, any member or officer of the club present on the premises in a capacity which enables the member or officer to prevent the supply in question; and
e) ‘valued added tax’ means value added tax charged in accordance with the Value Added Tax Act 1994.
3. Where the permitted price given by Paragraph (b) of paragraph 2 would (apart from this paragraph) not be a whole number of pennies, the price given by that sub-paragraph shall be taken to be the price actually given by that sub-paragraph rounded up to the nearest penny.
4. (1) Sub-paragraph (2) applies where the permitted price given by Paragraph (b) of paragraph 2 on a day (“the first day”) would be different from the permitted price on the next day (“the second day”) as a result of a change to the rate of duty or value added tax.
(2)The permitted price which would apply on the first day applies to sales or supplies of alcohol which take place before the expiry of the period of 14 days beginning on the second day.
ANNEX 2 - CONDITIONS CONSISTENT WITH THE OPERATING SCHEDULE
The Licence permits the sale of alcohol at the market twice per month and this is on the 1st and 3rd Saturday of each month. In addition to this, it also permits the sale of alcohol at the Market on the 2nd Saturday in December and the Sunday before Christmas.
Alcohol traders will be required to hold their own Personal Licence for the sale of their own products. All traders who are selling alcohol will be aware of and required to fulfil the terms and conditions of the Premises Licence, in particular those relating to the sale of their products to underage persons.
The sale of alcohol will be conducted by individual traders who will only sell sealed bottles/containers for consumption off the premises, except when sample tasting takes place.
Hirers of stalls will have the conditions relating to the sale of alcohol made part of their conditions of hire.
Any incident of a criminal nature will be reported to the police.
The Town Square is an open-air location and as such, all public safety precautions which are in place for the duration of the market will apply, e.g. Risk Assessment, clear access for emergency vehicles etc.
A DPS and/or Personal Licence Holder will be at the premises at all times when alcohol is being sold or live music is being provided.
The consumption of alcohol purchased at the Crediton Farmers’ Market will not be permitted on the Market Square and anyone attempting to do so will be asked to leave. This does not apply when sample tasting takes place.
The licensee and traders of alcohol for sale at the Crediton Farmers' Market will operate a challenge 25 proof of age scheme. This means persons who appear to be under the age of 25 will be asked to produce photographic ID such as proof of age cards, the Connexions Card and Citizen Card, photographic driving licence or passport, an official identity card issued by HM Forces or by an EU country, bearing the photograph and date of birth of bearer.
ANNEX 3 - CONDITIONS ATTACHED AFTER A HEARING BY THE LICENSING AUTHORITY
N/A.
ANNEX 4 - PLAN OF PREMISES
See the attached plan marked as 'Annex 4 - 21st August 2025'.