ANNEX 2 - CONDITIONS CONSISTENT WITH THE OPERATING SCHEDULE
Alcohol and soft drinks to be consumed in the garden area will be served in plastic or toughened glasses.
Any person who appears to be aged under 21 will be asked for identification if attempting to purchase alcoholic drinks.
Maximum occupancy will be 60 persons in the Restaurant, 60 persons in the main room of the Old Stables and 20 persons in the smaller room.
All staff will have received suitable training in licensing law, what to do in an emergency and in general safety precautions.
The entrance to the Restaurant and its fire escape will always be kept clear and entrances/exits in the Old Stables will always be kept clear.
The manager or senior member of staff check the premises prior to opening to ensure there are no risks to patrons and that all safety precautions are in place.
The electrical system, including portable appliances will be inspected and tested annually by a competent person to ensure safety.
There will be adequate and appropriate supply of first aid equipment and materials will be available for the use of patrons at all times.
A senior member of staff (manager) will assess the impact of any noisy activities on neighbouring residential premises at the start of the activity/entertainment and periodically throughout the activity/entertainment.
Management will control the sound levels of the music / entertainment.
To prevent entertainment being intrusive, noise emanating from the premises will not be clearly audible 1 metre from the façade of the nearest residential property.
Children will not be admitted to any events deemed by the management to be unsuitable for them.
When children are not accompanied by a responsible adult, supervision will be provided in accordance with current legislation.